Captain's Casserole
"This calls for tuna, but I like it with chicken too."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄3 cups rice, cooked
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon pepper
- 16 ounces diced tomatoes (drain and reserve 1/2 c juice)
- 1 cup water
- 1⁄2 cup chopped onion
- 2 cans tuna (or chicken)
- 1 can condensed golden mushroom soup
- 1⁄2 can milk
- 2⁄3 cup shredded cheddar cheese
- 1 cup crushed potato chips
directions
- Combine rice, oregano and pepper in 1 1/2 qt greased casserole.
- Stir tomato juice and water into rice.
- Stir in tomatoes, onion and tuna.
- Mix soup, milk, and cheese.
- Heat until smooth.
- Pour over tuna.
- Top with potato chip crumbs.
- Bake at 375* for 20 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
