Captain's Chowder

Name: Captain's Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs ocean perch fillets; 1/4 cup green pepper, finely chopped; 2 medium onions, finely chopped; 1 large potato, diced; 1/2 lb mushroom, sliced thinly; 1/3 cup butter, melted; 1 can whole kernel corn; 2 cans condensed mushroom soup; 2 cups milk; 1/4 cup white wine; 2 teaspoons salt (to taste); 1 teaspoon black pepper; 2 ounces pimiento, finely chopped

Submitted by _Pixie_

"A meal in itself, this hearty fish chowder is good served with hot homemade bread or garlic bread."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 6-8

ingredients

2 lbs ocean perch fillets
¹⁄₄ cup green pepper, finely chopped
2 medium onions, finely chopped
1 large potato, diced
¹⁄₂ lb mushroom, sliced thinly
¹⁄₃ cup butter, melted
1 can whole kernel corn
2 cans condensed mushroom soup
2 cups milk
¹⁄₄ cup white wine
2 teaspoons salt (to taste)
1 teaspoon black pepper
2 ounces pimiento, finely chopped

directions

Remove any skin from fish and cut in small cubes.
In a nonstick pan, saute green pepper, onion, potato, and mushrooms in melted butter for 8-10 minutes.
Add fish and cook for 10 minutes, stirring frequently.
In a large saucepan, mix the soup and milk until smooth.
Add the corn and wine and stir.
Simmer for 5 minutes, stirring constantly.
Do not boil.
Add the fish mixtures, by spoolfuls, stirring constantly.
Add salt, pepper and pimento.
Simmer, just below boiling for 5 minutes.
Serve.