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Captain's Chowder

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“A meal in itself, this hearty fish chowder is good served with hot homemade bread or garlic bread.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove any skin from fish and cut in small cubes.
  2. In a nonstick pan, saute green pepper, onion, potato, and mushrooms in melted butter for 8-10 minutes.
  3. Add fish and cook for 10 minutes, stirring frequently.
  4. In a large saucepan, mix the soup and milk until smooth.
  5. Add the corn and wine and stir.
  6. Simmer for 5 minutes, stirring constantly.
  7. Do not boil.
  8. Add the fish mixtures, by spoolfuls, stirring constantly.
  9. Add salt, pepper and pimento.
  10. Simmer, just below boiling for 5 minutes.
  11. Serve.

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