Captain's Easy Berry Crisp

"My version of a recipe I found online (I added the Captain part). You can substitute margarine for the butter. It is easy to make even better to eat with some vanilla ice cream! Enjoy."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Combine berries, sugar, 1/4 cup of flour and spiced rum in a bowl - toss until well blended.
  • Transfer berry mixture to a greased 9 inch square baking dish.
  • Combine remaining 3/4 cup flour, brown sugar, oats, nutmeg, cinnamon and salt in a medium bowl.
  • Add butter, rubbing in with fingers until topping holds together in small moist clumps.
  • Sprinkle topping evenly over berry mixture in baking dish.
  • Bake until berry mixture bubbles thickly and topping is golden brown (about 1 hour).
  • Serve warm with ice cream or whipped cream topping.

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RECIPE SUBMITTED BY

<p>I love to cook! My mother taught Boy's Foods at our local high school when I was growing up, and thus my brother, my father and I all spend a lot of time in the kitchen creating. Fortunately when I experiment in the kitchen I have a lot more hits than misses (at least according to my wife). <br /> <br />I am the father of 2 grown kids (college) and a step-kid (about the same age) and very happily married! I worked as an agriculture researcher (hence the public name) for 20 years. I now work for the Knights of Columbus. <br /> <br />To relax I like to draw and play guitar, and of course, cook. Sometimes I think the artist in me comes out in the kitchen in how I create some new dishes. My only downfall is that I don't document what I am doing very well. So sometimes I have a great dish; but may have a hard time re-creating it. <br /> <br />I was taught to be a good cook one must taste what they are cooking. A recipe is a guideline for the dish, but don't be afraid to color outside the lines. I have often pondered getting formal training in the culinary arts - but in the mean time we (my wife and I) watch a lot of the Food Network. Recipezaar has be a great resource too. <br /> <br />Please feel free to rate my posted recipes! You suggestions would be greatly appreciated</p>
 
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