Captain's Easy Berry Crisp
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 (12 ounce) bags frozen mixed berries
- 1⁄4 cup sugar
- 1 cup all-purpose flour
- 1 tablespoon spiced rum (Captain Morgan)
- 3⁄4 cup rolled oats
- 2⁄3 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
- 1⁄2 cup butter, chilled (one stick)
directions
- Preheat oven to 375 degrees.
- Combine berries, sugar, 1/4 cup of flour and spiced rum in a bowl - toss until well blended.
- Transfer berry mixture to a greased 9 inch square baking dish.
- Combine remaining 3/4 cup flour, brown sugar, oats, nutmeg, cinnamon and salt in a medium bowl.
- Add butter, rubbing in with fingers until topping holds together in small moist clumps.
- Sprinkle topping evenly over berry mixture in baking dish.
- Bake until berry mixture bubbles thickly and topping is golden brown (about 1 hour).
- Serve warm with ice cream or whipped cream topping.
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RECIPE SUBMITTED BY
IAKnight
Oskaloosa, Iowa
<p>I love to cook! My mother taught Boy's Foods at our local high school when I was growing up, and thus my brother, my father and I all spend a lot of time in the kitchen creating. Fortunately when I experiment in the kitchen I have a lot more hits than misses (at least according to my wife). <br /> <br />I am the father of 2 grown kids (college) and a step-kid (about the same age) and very happily married! I worked as an agriculture researcher (hence the public name) for 20 years. I now work for the Knights of Columbus. <br /> <br />To relax I like to draw and play guitar, and of course, cook. Sometimes I think the artist in me comes out in the kitchen in how I create some new dishes. My only downfall is that I don't document what I am doing very well. So sometimes I have a great dish; but may have a hard time re-creating it. <br /> <br />I was taught to be a good cook one must taste what they are cooking. A recipe is a guideline for the dish, but don't be afraid to color outside the lines. I have often pondered getting formal training in the culinary arts - but in the mean time we (my wife and I) watch a lot of the Food Network. Recipezaar has be a great resource too. <br /> <br />Please feel free to rate my posted recipes! You suggestions would be greatly appreciated</p>