“From Hy-Vee, Winter 2012 - Serve as alternative to Egg Nog. Cold, creamy & delicious.”
READY IN:
6mins
SERVES:
10
YIELD:
10 cocktails
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, combine orange juice and pudding mix.
  2. Blend until pudding mix is dissolved.
  3. Add rest of orange juice, rum, and whipped cream.
  4. Blend until smooth.
  5. Serve over crushed ice with cinnamon stick as garnish.

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