Captain's Potato
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 (8 ounce) can crabmeat
- 5 medium potatoes
- 1⁄2 cup margarine
- 1 cup sour cream
- 1⁄2 cup milk
- 1⁄2 cup grated cheddar cheese
- parsley
directions
- Bake potatoes until done.
- Cut in half lengthwise.
- Scoop potato out of skin.
- Mash potato with margarine, sour cream and milk.
- Stir in crab meat.
- Put mixture back into skins.
- Sprinkle with cheese and parsley.
- Broil until browned.
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Reviews
-
These potatoes were easy to make and tasted absolutely delicious!! I baked them in the microwave (just till they were a little soft). We added bacon bits on half of them and it tasted great. My kids even ate them and begged for more. I will definitely make these again...thanks for sharing this great recipe! -
Made for PAC, Spring 2007 ~ Had unexpected guests the other night, so I used LARGE potatoes & added an extra can of crabmeat, stretching this to almost 10 servings! These were very tasty & a nice change from the more usual twice-baked potatoes!
RECIPE SUBMITTED BY
karenway
Canada
I live in Canada & am a stay at home mother of 3. I am not much of a cook, learning slowly, thanks to all of your great recipes.I'd like to experiment a bit more but usually end up making kid friendly recipes. Baking is probably my favorite thing to do.
