STREAMING NOW: The Delicious Miss Dahl

Caramel Almond Fudge

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy addition to your Holiday baskets.”
READY IN:
20mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In lg saucepan, cook sugar, cream and salt over low heat until the sugar dissolves.
  2. Bring to boiling point and cook, without stirring, until candy thermometer reaches 236* (soft ball).
  3. Let mixture cool to 110*.
  4. Transfer to a bowl and beat until thick and creamy, (about 5 minutes).
  5. Stir in almonds; pour into 8x8 pan lined with wax paper.
  6. Refrigerate for at least 2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: