Caramel Almond Fudge
"Yummy addition to your Holiday baskets."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
36
ingredients
- 2 3⁄4 cups packed brown sugar
- 2 cups heavy cream
- 1 pinch salt
- 1 2⁄3 cups chopped almonds
directions
- In lg saucepan, cook sugar, cream and salt over low heat until the sugar dissolves.
- Bring to boiling point and cook, without stirring, until candy thermometer reaches 236* (soft ball).
- Let mixture cool to 110*.
- Transfer to a bowl and beat until thick and creamy, (about 5 minutes).
- Stir in almonds; pour into 8x8 pan lined with wax paper.
- Refrigerate for at least 2 hours.
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Reviews
-
Ah the sweet indulgence! The fudge part is intensely brown-sugar-sweet and beautifully balanced by the mild almonds. Lovely! Thank you for sharing!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
