Caramel-Amaretto Recipe
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 dessert
- Serves:
- 6-8
ingredients
- 9 ounces Heath candy bars, crumbled
- 30 caramels
- 1⁄3 cup Amaretto
- 1⁄2 cup sour cream
- 1 cup whipping cream
directions
- Reserve one cup heath bars.
- in a buttered casserole, spread candy crumbs.
- in a saucepan, melt caramels with amaretto.
- Cool just to room temperature.
- stir in creams ans whip til thick.
- spread in dish and cover with remaining crumbs.
- cover and freeze.
- cut into squares.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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