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Caramel and Chocolate Treats

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“I love oats and Chocolate!”
READY IN:
35mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt.
  2. Cut in butter until crumbly.
  3. Set half aside for topping.
  4. Press the remaining crumb mixture into a greased 13 x 9" baking pan.
  5. Bake at 350 degrees for 15 minutes.
  6. Sprinkle with the chocolate chips and pecans.
  7. Whisk caramel topping and remaining flour until smooth; drizzle over top.
  8. Sprinkle with the reserved crumb mixture.
  9. Bake for 18-20 minutes or until golden brown.
  10. Cool on a rack for 2 hours before cutting.

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