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READY IN:
1hr 20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a baking sheet or 9X9 baking pan with 1 tsp of butter.
  2. Peel and core the apples and slice. Place the slices into a medium bowl. Pour the lemon juice over the apples to prevent any extra browning.
  3. In another medium bowl, combine the flour, sugars, salt, and cinnamon and mix well with a whisk. Add the remaining butter pieces and combine well. I used my fingers to get them into pea sized pieces of dough.
  4. Spread the apples onto the baking pan or sheet. Sprinkle the butter/flour mixture over the top of the apples.
  5. Bake at 375 degrees. For a gooey caramel topping, bake for about 20 minutes. For a crisper topping, bake for about 1 hour.
  6. Enjoy warm with vanilla ice cream or whipped cream.

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