Caramel Apple Bake
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4-8
ingredients
- 4 tablespoons unsalted butter, plus
- 1 tablespoon cold unsalted butter, cut into 1 inch pieces
- 1⁄2 cup flour
- 1⁄2 cup brown sugar
- 1⁄4 cup white sugar
- 1⁄4 teaspoon salt
- 6 apples
- 2 teaspoons lemon juice
- 1 teaspoon cinnamon
directions
- Grease a baking sheet or 9X9 baking pan with 1 tsp of butter.
- Peel and core the apples and slice. Place the slices into a medium bowl. Pour the lemon juice over the apples to prevent any extra browning.
- In another medium bowl, combine the flour, sugars, salt, and cinnamon and mix well with a whisk. Add the remaining butter pieces and combine well. I used my fingers to get them into pea sized pieces of dough.
- Spread the apples onto the baking pan or sheet. Sprinkle the butter/flour mixture over the top of the apples.
- Bake at 375 degrees. For a gooey caramel topping, bake for about 20 minutes. For a crisper topping, bake for about 1 hour.
- Enjoy warm with vanilla ice cream or whipped cream.
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Reviews
-
Wow - if you are in the mood for a super sweet caramel apple flavor - this is it! It is not an apple crisp so don't expect that flavor or texture. Cooked a little longer than instructed to get more caramelly crispness.
RECIPE SUBMITTED BY
My ancestors are Spaniard/English, my immediate roots are from Mexico, born there, but raised in Southern California, what a mixture of cultures. Now just imagines all the recepies twirling around my head that I'm willing to share with this wonderful community. Anything hot and spicy full of flavor would be my ideal dish.
Love to enjoy a great flavorful meal, it dosen't matter if it's just appetizers or a full course meal, flavor needs to be present.
A good drink by its side and a quick "siesta" would close the deal. One of my favorite passtimes is trying to create and have family and friends experiece with me new recepies. It's awsome when they tell you "Where did you get this recepie?" or "Can we have seconds?" I live in Southern California, have been here for more then 37 years, different ethnic groups compliment our communities, by the way, I see that as an advantage, we get to experience different cuisines from all over the world and is only normal to us. I love Sandra Lee's Semi-home made cook meals. I believe she has made life so much easier to all of us working moms. No need to start from scratch if there's shortcuts available on a busy night. One of my passions of course is cooking but also I enjoy walking the pier at our local beach, all the way to the end. Nothing to see exept the ocean and waves dancing along to their own rhytm. The best form of relaxation for me. I have 3 kids, two beautiful daughters and a handsome son oh, and let's not forget "Keyno" our pet water turtle, he thinks our home is his domain, lol.
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