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Caramel Apple Bars

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“Do you have extra apples but don't feel like making a pie? Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted caramel. Makes 36 bars”
READY IN:
1hr
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400ºF.
  2. Mix brown sugar, butter and shortening in large bowl.
  3. Stir in 1¾ cups flour, the oats, salt and baking soda.
  4. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
  5. Toss apples and 3 tablespoons flour; spread over mixture in pan.
  6. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples.
  7. Sprinkle with reserved oat mixture; press lightly.
  8. Bake 25 to 30 minutes or until topping is golden brown and apples are tender.
  9. For 36 bars, cut into 6 rows by 6 rows while warm.
  10. Store covered in refrigerator.

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