Caramel Apple Biscuit Pops

“Chopped apple and cinnamon-sugar meet Grands biscuits in a fun, carameled apple treat! NOTE: you will need 12 popsicle craft sticks for this recipe.”
READY IN:
35mins
SERVES:
12
YIELD:
12 biscuit pops
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. Cut each biscuit into 6 pieces; place in large bowl.
  4. Add butter, apple, granulated sugar and cinnamon; toss gently to mix.
  5. Spoon mixture into muffin cups.
  6. Bake 20 to 25 minutes or until golden brown.
  7. Immediately remove from pan.
  8. Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly.
  9. Remove from heat.
  10. Beat in powdered sugar until smooth.
  11. Spoon warm icing over warm biscuit cups.
  12. Insert 1 craft stick into center of each biscuit cup.

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