Caramel Apple Brandy Malt
"An adult drink for the winter season! Enjoy!"
photo by Darkhunter
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 ounces brandy
- 3 ounces apple cider (not apple juice)
- 1⁄4 cup caramel ice cream topping
- 2 pints vanilla ice cream
directions
- Blend all ingredients in blender until smooth.
- Garnish with whipped cream and toasted chopped pecans.
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Reviews
-
Excellent, my wife liked it so it has to be good. -
My goodness, is this great as an adult malt! Would, also, make a great drink for the kids, minus the brandy and doubling up on the cider. Thnx for sharing your recipe, "Food". Made for Comfort Cafe Snow Queen Chalet Jan 2010. -
Fantastic! This is a wonderful dessert. The flavors come together beautifully. I served them in tall shot glasses as a pretty mini dessert for a dinner party. It was a big hit! Thanks for sharing!
RECIPE SUBMITTED BY
~WELCOME TO MY PAGE~
This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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