Caramel Apple Bread Pudding

Name: Caramel Apple Bread Pudding
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 28 caramels, unwrapped; 1/4 cup water; 4 cups cubed sunmaid raisin bread; 4 cups apples, peeled and sliced; 5 eggs, slightly beaten; 2 cups milk; 1/4 cup sugar; 1 tablespoon vanilla; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 cup golden raisin; 3/4 cup walnuts, chopped

Submitted by Poutine

"A recipe that I adapted from epicurean.com"

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Ready In:: 1hr 40mins
Ingredients:: 12
Serves:: 8

ingredients

28 caramels, unwrapped
¹⁄₄ cup water
4 cups cubed sunmaid raisin bread
4 cups apples, peeled and sliced
5 eggs, slightly beaten
2 cups milk
¹⁄₄ cup sugar
1 tablespoon vanilla
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon cinnamon
¹⁄₂ cup golden raisin
³⁄₄ cup walnuts, chopped

directions

Melt caramels with water in a covered double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth.
Place bread cubes in greased 12x8 inch baking dish.
Top with apple slices.
Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples.
Sprinkle with raisins and walnuts.
Cover with caramel sauce.
Set dish in large pan on oven rack; pour in boiling water to 1/2 inch depth.
Bake at 325 for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean. Serve hot or cold.

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RECIPE SUBMITTED BY

Poutine

Canada

I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.

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