Caramel Apple Bread Pudding

Name: Caramel Apple Bread Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 3/4 cups milk; 11 ounces caramel sauce; 1/4 cup butter; 4 cups cubed with bread; 2 large braeburn apples, peeled, cored, sliced; 2 large eggs, beaten; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 6 tablespoons butter, softened; 1/2 cup chopped toasted pecans; warm caramel topping (optional)

Submitted by Heart N Soul

"A great Blend of two Fall favorites... Bread Pudding and Caramel Apples! You'll "Fall" in love!!! This recipe comes from a local TV program, Showcase Minnesota."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 8

ingredients

1 ³⁄₄ cups milk
11 ounces caramel sauce
¹⁄₄ cup butter
4 cups cubed with bread
2 large braeburn apples, peeled, cored, sliced
2 large eggs, beaten
Topping
³⁄₄ cup all-purpose flour
¹⁄₂ cup packed brown sugar
6 tablespoons butter, softened
¹⁄₂ cup chopped toasted pecans
warm caramel topping (optional)

directions

Preheat oven to 350 degrees. Grease a 1 1/2 quart baking pan; set aside.
In large saucepan, combine milk, caramel sauce and butter. Cook over medium heat until blended and butter is melted; remove from heat. Stir in bread and apples. Let cool for 10 minutes. Stir in eggs. Pour into greased baking pan and bake for 20 minutes.
Meanwhile, combine the flour, brown sugar and butter in medium bowl to a crumble; then stir in pecans. Sprinkle over top of partially baked pudding. Return to oven and bake 20-25 minutes longer or until apples are tender and a knife inserted in the center comes out clean.
Serve warm topped with warm caramel, if desired.