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Caramel Apple Bread Pudding

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“Got this recipe from a hospital kitchen employee, it is good. Wanted to keep it safe”
READY IN:
1hr 40mins
SERVES:
8-10
YIELD:
1 pudding
UNITS:
US

Ingredients Nutrition

  • 28 caramels, unwrapped
  • 14 cup water
  • 4 cups bread, cubed, i use biscuits sometimes
  • 4 cups apples, peeled and sliced
  • 5 eggs, slightly beaten
  • 2 cups milk
  • 14 cup sugar
  • 1 tablespoon vanilla
  • 14 teaspoon salt
  • 14 teaspoon cinnamon

Directions

  1. Melt caramels with water in a covered double boiler or a sauce pan over low heat.
  2. Stir occasionally until sauce is smooth.
  3. Place bread cubes in a greased 113/4 X 7-1/2 Baking dish.
  4. Top with apple slices.
  5. Combine Milk, suga, vanilla, salt and cinnamon.
  6. Pour over apples, cover with caramel sauce .
  7. Set dish in a large pan on oven rack, pour in boiling water to 1/2 inch in depth.
  8. Bake at 325*for 1 hr and 20 minute or untol knife inserted in center comes out clean.
  9. Serve hot or cold.
  10. NOTE: I sometimes add pecan pieces or raisins for a change.

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