Caramel Apple Bread Pudding

Name: Caramel Apple Bread Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 9 x 13 pan, 8 serving(s)
Ingredients: 6 slices thick day old bread, cut in 1/2 inch cubes; 1 cup hot water; 1 cup brown sugar; 4 eggs, slightly beaten; 2 cups warm milk; 1/2 cup sugar; 1/2 teaspoon vanilla; 1/4 teaspoon fresh grated nutmeg; 1/8 teaspoon salt; 1 cup finely chopped apple; 1/3 cup finely chopped pecans

Submitted by Chef #1171764

"Easy bread pudding that is delicious."

Download

Ready In:: 1hr
Ingredients:: 11
Yields:: 1 9 x 13 pan
Serves:: 8

ingredients

6 slices thick day old bread, cut in 1/2 inch cubes
1 cup hot water
1 cup brown sugar
4 eggs, slightly beaten
2 cups warm milk
¹⁄₂ cup sugar
¹⁄₂ teaspoon vanilla
¹⁄₄ teaspoon fresh grated nutmeg
¹⁄₈ teaspoon salt
1 cup finely chopped apple
¹⁄₃ cup finely chopped pecans

directions

Place bread in greased 2 qt casserole. combine water and brown sugar and pour over bread. Combine remaining ingredients and pour over bread.
Bake at 350 degrees for 50 - 60 minutes or until knife inserted in center comes out clean. Delicious served warm with a scoop of vanilla ice cream on the side.