Caramel Apple Breakfast Casserole
"Making breakfast for dinner once a week is a SUREFIRE way to bring your weekly meal costs and your overall grocery bill down a bit! This dish would also be great for a brunch/potluck or weekend breakfast. Just double the recipe and make it in a 9x13-inch baking dish. If you've got milk, eggs, bread, the spices and some apples id the fridge, you should totally make this. LIKE RIGHT NOW!"
photo by ElizabethKnicely
- Ready In:
- 24hrs 50mins
- Ingredients:
- 12
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 6 eggs
- 1 cup milk or 1 cup rice milk
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 4 medium apples, peeled and diced
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1⁄4 cup brown sugar
- 1 teaspoon cinnamon
- 6 slices bread, torn
- 1⁄2 cantaloupe
- syrup (optional)
- 6 -8 sausage links or 6 -8 turkey bacon, slices
directions
- In a mixing bowl, whisk eggs, milk, cinnamon and nutmeg.
- Peel and dice the apples. In a smaller mixing bowl, combine melted butter, brown sugar and cinnamon. Toss with diced apples.
- In a greased 8x8-inch glass baking dish, tear 3 slices of bread and add to the bottom. Then add a layer of the diced caramel apples.
- Tear the other 3 slices of bread and spread on top of the apples.
- Pour egg/milk mixture into the baking dish. Cover with foil and let stand in the refrigerator for at least an hour (overnight, ideally!).
- Preheat oven to 350°F.
- Bake covered for 30 minutes, then uncover and bake for another 15-20 minutes, or until eggs have cooked through.
- Serve Caramel Apple Breakfast Casserole with fresh fruit and sausage or bacon.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.
