“Making breakfast for dinner once a week is a SUREFIRE way to bring your weekly meal costs and your overall grocery bill down a bit! This dish would also be great for a brunch/potluck or weekend breakfast. Just double the recipe and make it in a 9x13-inch baking dish. If you've got milk, eggs, bread, the spices and some apples id the fridge, you should totally make this. LIKE RIGHT NOW!”
24hrs 50mins
1 casserole

Ingredients Nutrition


  1. In a mixing bowl, whisk eggs, milk, cinnamon and nutmeg.
  2. Peel and dice the apples. In a smaller mixing bowl, combine melted butter, brown sugar and cinnamon. Toss with diced apples.
  3. In a greased 8x8-inch glass baking dish, tear 3 slices of bread and add to the bottom. Then add a layer of the diced caramel apples.
  4. Tear the other 3 slices of bread and spread on top of the apples.
  5. Pour egg/milk mixture into the baking dish. Cover with foil and let stand in the refrigerator for at least an hour (overnight, ideally!).
  6. Preheat oven to 350°F.
  7. Bake covered for 30 minutes, then uncover and bake for another 15-20 minutes, or until eggs have cooked through.
  8. Serve Caramel Apple Breakfast Casserole with fresh fruit and sausage or bacon.

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