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Caramel Apple Brickle Dip

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“Had this at a potluck and had to get the recipe. Have since made it for other things; it is quick, easy, and always a hit! Serving size is just a guess.”
READY IN:
5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) container whipped cream cheese (tub, not the block type)
  • 1 (18 ounce) container caramel apple dip
  • 1 (10 ounce) bag English toffee bits

Directions

  1. Spread cream cheese into a pie plate.
  2. Spread caramel dip on top of cream cheese (you may not want all of the caramel - use your own judgment! :) ).
  3. Sprinkle with all of the toffee bits and serve with sliced apples of your choice!

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