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Caramel Apple Brownie Dessert

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“Whoa! This dessert is packed with all of your favorites! Fudgey brownies, caramel, crisp apples, peanuts and reese's peanut butter cups! This is a to-die-for dessert that will turn even the pickiest eaters into little pigs!”
1 pan

Ingredients Nutrition

  • 1 (20 ounce) package brownie mix
  • 12 cup oil
  • 14 cup water
  • 3 eggs
  • 1 (8 ounce) package Philadelphia Cream Cheese, soft
  • 12 cup caramel ice cream topping, divided
  • 1 red apple, chopped with the skin left on
  • 1 green apple, chopped with the skin left on
  • 6 reese peanut butter cups, coarsely chopped
  • 14 cup peanuts, chopped


  1. Combine brownie mix with the oil, water, and eggs.
  2. Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
  3. Cool completely.
  4. Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
  5. Spread cream cheese/caramel mixture over cooled brownies.
  6. Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
  7. Drizzle remaining caramel dessert topping over the dessert.
  8. Slice into squares.
  9. Refridgerate left-overs.

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