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“"A wonderful harvest of apples that we picked up at a local orchard one year inspired me to adjust a recipe I'd seen and come up with this moist cake." By Paulette Reyenga. From Taste of Home”
READY IN:
1hr 20mins
SERVES:
12-15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine walnuts, coconut and brown sugar; set aside. In a mixing bowl, combine the next 6 ingredients. In a small bowl, combine eggs, milk, water and apples; add to flour mixture. Mix well. Pour into a greased 13 x 9 x 2 inch baking pan. Sprinkle with nut mixture. Bake at 325 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Meanwhile, in a heavy saucepan, combine the topping ingredients; cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture has thickened slightly, about 8 minutes. Pork holes with a fork in top of the hot cake; immediately spoon topping over cake. Cool completely on a wire rack.

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