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“This came on the package of a new bundt pan...I haven't tried it, but it looks tasty”
READY IN:
1hr 30mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Generously grease and flour a 12 cup Bundt pan.
  2. In a large bowl, blend all cake ingredients except nuts and raisins; beat 2 minutes at high speed.
  3. Stir in nuts and raisins and spoon into prepared pan.
  4. Bake 45-55 minutes, until toothpick inserted in center comes out clean.
  5. Cool upright in pan for 30 minutes; invert onto serving plate. Cool completely.
  6. In small saucepan, melt butter. Stir in brown sugar; remove from heat.
  7. Add powdered sugar, vanilla and milk; blend well.
  8. Immediately spoon over cake and sprinkle with nuts.

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