STREAMING NOW: The Layover

Caramel Apple Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A moist cake that really goes fast at the family gatherings. It's a great one to take on camping trips too!”
READY IN:
1hr 42mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil and sugars.
  2. Add eggs, 1 at a time, beat well after each.
  3. Mix dry ingredients, add to batter and mix well.
  4. Fold in apples, walnuts, vanilla.
  5. Pour into greased and floured tube pan.
  6. Bake at 325* for 1-1/2 hr, or until cake tests done.
  7. Cool.
  8. Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
  9. Cool to room temperature.
  10. Beat in the powdered sugar until smooth.
  11. Drizzle over cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: