Caramel Apple Cake II
"Another version of the woman's day cake, even easier than the first with a little more flavor. Try varying the pudding for different combinations!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (1 ounce) package sugar-free vanilla pudding
- 1 cup water
- 1 tablespoon cinnamon
- 1 teaspoon cardamom
- 4 eggs
- 1⁄3 cup olive oil
- 3 tart apples, peeled cored and chopped
- 1 (12 ounce) jar caramel ice cream topping
directions
- Spray 12 cup bundt pan with cooking spray.
- Beat cake mix, dry pudding mix, water, eggs and oil on low speed, then beat 2 minutes on high.
- Gently stir in apples, and pour into pan. Make sure apples are tart for better flavor!
- Bake 50 minutes, then cool 20 minutes. Remove from pan and cool completely on wire rack.
- Heat Caramel topping in microwave for 1 minute, pour on top of cake. I use Smuckers Milky Way Topping.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
