Caramel Apple Cheesecake
"Perfect dessert to follow Thanksgiving dinner. This easy recipe is also perfect for any fall occasion."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3⁄4 cup sugar
- 1⁄2 teaspoon vanilla
- 2 eggs
- 1⁄2 cup frozen apple juice concentrate, thawed
- 1 ready-to-bake graham cracker pie crust
- caramel syrup
directions
- Preheat oven to 350 degrees.
- Blend cream cheese, sugar, apple juice and vanilla on medium until blended.
- Add eggs to cream cheese mixture and blend on medium until blended.
- Pour mixture into pie crust.
- Drizzle with caramel syrup and run a knife through the syrup to spread.
- Bake for 40 minutes or until center is set.
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RECIPE SUBMITTED BY
AshleyNeicole
Utica, 62
I love to eat, and I love to cook so here I am! As a mother of two that works full-time and attends college full-time, I like to make dishes that are cheap and use easy ingredients. Quick (most of the time) and simple is my motto. My recipes will normally include ingredients that you find on shelves in your local grocery stores. I like using canned sauces or vegetables and spices for my foods and adding my own zing to make the dish my own. I guess I want chefs to understand that you don't have to spend an arm and a leg on fresh ingredients to make a great dish!
