Caramel Apple Cheesecake

"This is absolutely stunning and delicious!"
 
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photo by lizzy photo by lizzy
photo by lizzy
photo by lizzy photo by lizzy
photo by lizzy photo by lizzy
photo by Hey Jude photo by Hey Jude
photo by Hey Jude photo by Hey Jude
Ready In:
1hr 35mins
Ingredients:
9
Serves:
8-12
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ingredients

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directions

  • Preheat oven to 350º.
  • Reserve 3/4 cup apple pie filling.
  • Spoon remaining filling into pie crust.
  • Beat together cream cheese, sugar and vanilla until smooth.
  • Add eggs and mix well.
  • Pour over apple filling.
  • Bake 35 minutes or until center is set.
  • Cool to room temperature.
  • Mix reserved apple filling and caramel topping in a small saucepan.
  • Heat, about 1 minute.
  • Arrange apple slices around outside edge of cheesecake.
  • Spoon caramel sauce onto the cheesecake and spread evenly.
  • Decorate with pecan halves around edge.
  • Sprinkle with chopped pecans.
  • Refrigerate until ready to serve.

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Reviews

  1. Just curious. I have many qts of Peach pie filling. No apple. I think I will try this instead. And as some suggested add more flavoring to the cream cheese filling. I think maybe butterscotch topping instead of Carmel. Anyway thank you for this recipe and i will see what transpires.
     
  2. This is an amazing treat. I saw paula dean make this about three or four years ago and new I had to try it. I have been making it every years since!
     
  3. This was a really good dessert for us....It's almost exactly like a recipe I found in a Paula Deen cookbook. I found I had to bake the pie for about 45 minutes to get the middle to set, but that may just be my oven. Step #11 confused me but then I realized you meant to arrange the canned apple pie slices around the pie...duh! Anyway, great pie Tearanii, my family enjoyed!
     
  4. Just ok for me, the cheesecake part lacked flavor. Don't know that I will make again.
     
  5. excellent I used 1 pack cream cheese of caramel one pack is plenty for a great taste ;
     
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Tweaks

  1. Might have to substitute.
     

RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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