STREAMING NOW: Taste in Translation

Caramel Apple Coffee Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This delicious cake goes great with coffee.”
READY IN:
1hr 40mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
  2. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
  3. Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
  4. Cool in pan on a wire rack for 10 minutes.
  5. Remove cake to a serving platter.
  6. For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
  7. Slowly pour over warm cake (some topping will run down onto the serving plate.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: