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“These chewy cookies taste just like caramel apples.”
READY IN:
27mins
YIELD:
48 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream shortening, sugar and egg until light and fluffy. Sift together the dry ingredients and add to the creamed.
  2. mixture. When all is blended stir in the remaining ingredients. Drop by level tablespoonfuls onto greased baking sheet. Bake in moderate oven, 350 degrees F., for about 12 minutes or until lightly browned. Remove them from the pan and rack-cool.
  3. Icing: Cook butter and brown sugar until the sugar dissolves (about three minutes). Add the remaining ingredients. Beat welland spread on the cookies. It too thick, thin with more cream.

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