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Caramel Apple Cream Pie

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“Don't let the many steps overwhelm you - this is a very easy recipe and oh so worth it!:)”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Line pastry shell with double thickness of foil.
  2. Bake at 450°F for 8 minutes; remove foil and bake another 5 minutes.
  3. Cool.
  4. Melt butter and brown sugar.
  5. Stir in apples and spices; simmer until apples are tender.
  6. Stir in flour; cook and stir for 1 minutes; set aside.
  7. Melt caramels with milk (I use the microwave) and drizzle over prepared pastry shell.
  8. Spoon apples over caramel; set aside.
  9. Combine cream Cheese, sugar, egg, lemon juice and vanilla. Beat until smooth.
  10. Pour over apples.
  11. Bake at 350°F for 35-45 minutes or until knife inserted into cream cheese comes out clean.
  12. Cool.
  13. Chill before serving.
  14. Enjoy!

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