Caramel Apple Crisp
"Sweet-tart apples cloaked in luscious caramel is a match made in comfort-food heaven! A scoop of vanilla ice cream alongside makes it all the better"
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 slices day-old white bread, torn into pieces
- 6 tablespoons butter, melted
- 4 large apples, peeled, cored and sliced (Braeburn or Granny Smith, 2 pounds)
- 3⁄4 cup firmly packed light brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1⁄2 cup caramel topping
directions
- Preheat the oven to 350°F.
- Place the bread in the food processor or blender. Process or blend until crumbs form.
- Toss the crumbs with the melted butter until well combined. Spread about 1 cup crumb mixture on the bottom of an 8-inch square baking dish.
- Combine the apples, brown sugar, lemon juice and cinnamon in a large bowl; mix well.
- Spoon about half of the apple mixture over the crumb mixture in the dish. Drizzle about half of the caramel topping over the top.
- Repeat layering with about half of the remaining crumb mixture and all of the remaining apple mixture and caramel topping.
- Top with the remaining crumb mixture.
- Bake until the crumb mixture is lightly golden and the apples are tender when pierced with a knife, 55 to 65 minutes. Cool slightly in the dish on a wire rack. Serve warm.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
