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Caramel Apple Crock Pot Dessert

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“I got this recipe from a co-worker who cannot remember where she got it---but I am so glad she did because it is a DELICIOUS treat-especially on a cold winter day!”
READY IN:
4hrs 10mins
SERVES:
4
YIELD:
4 apples
UNITS:
US

Ingredients Nutrition

  • 4 large tart apples, cored
  • 12 cup apple juice or 12 cup cider
  • 8 tablespoons brown sugar
  • 14 teaspoon cinnamon
  • 12 hot red cinnamon candies
  • 4 tablespoons butter
  • 8 caramel candies
  • whipped cream, if desired

Directions

  1. Remove about 1/2 inch of peel off top of each apple.
  2. Place apples in crock pot.
  3. Pour juice over apples.
  4. Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.
  5. Sprinkle with cinnamon.
  6. Cover and cook on low for 4-6 hours or until apples are tender.
  7. Serve hot with a dollop of whipped cream, if desired.

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