STREAMING NOW: Jamie's Super Food

Caramel-Apple Crumb Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Pacific Northwest region. The region is known for great apples. Posted for Zaar World Tour III”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. To prepare crust:
  3. lightly spoon 1 cup flour into a dry measuring cup; level with a knife.
  4. Combine 1 cup flour and salt in a bowl; cut in 2 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
  5. Sprinkle surface with ice water, 1 tablespoon at a time; add vinegar.
  6. Toss with a fork until moist and crumbly (do not form a ball).
  7. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.
  8. Roll dough, still covered, to a 12-inch circle. Freeze 10 minutes or until plastic wrap can be easily removed.
  9. Remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray.
  10. Remove top sheet of plastic wrap. Fold edges under; flute. Line bottom of dough with a piece of foil; arrange pie weights (or dried beans) on foil.
  11. Bake at 375° for 15 minutes or until the edge is lightly browned.
  12. Remove pie weights and foil; cool on a wire rack.
  13. To prepare filling:
  14. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Combine 1/2 cup brown sugar and cinnamon. Add sugar mixture and apples to skillet; cook 5 minutes, stirring occasionally. Remove from heat; stir in 3 tablespoons flour and lemon juice.
  15. Spoon into prepared crust.
  16. To prepare topping:
  17. Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife.
  18. Combine flour and 1/4 cup brown sugar in a bowl.
  19. Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  20. Drizzle syrup over apple mixture; sprinkle topping over syrup.
  21. Bake at 375° for 30 minutes or until apples are tender. Cool on a wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: