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Caramel Apple Crunch

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“A yummy recipe for you to try!”
READY IN:
1hr
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the apples in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples.
  3. In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  4. Bake at 375°F for 45-50 minutes or until golden brown. Cool for 10 minutes.
  5. Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.

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