STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From TOH's Cupcakes and Muffins magazine...”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) spice cake mix or 1 (18 ounce) carrot cake mix
  • 2 cups peeled and chopped tart apples
  • 20 caramels
  • 3 tablespoons milk
  • 1 cup finely chopped toasted pecans

Directions

  1. Prepare cake according to directions on box and fold in apples.
  2. Fill 12 greased or paper-lined jumbo muffin cups 3/4 full.
  3. Bake at 350 degrees for 20 minutes or till pick comes out clean.
  4. Cool 10 minutes.
  5. Remove and cool completely.
  6. In a saucepan unwrap caramels and cook caramels and milk over low heat till smooth.
  7. Spread over cooled cupcakes and sprinkle with pecans.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: