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Caramel Apple Cupcakes

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“From the book Crazy About Cupcakes”
READY IN:
45mins
SERVES:
18-24
YIELD:
18 cupcakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 350. Insert liners in a medium cupcake pan.
  2. In a large bowl beat together the brown sugar, oil, cinnamon and vanilla with an electric mixer on medium speed. Add the eggs one at a time. Beat for 1 minute after each addition.
  3. In a separate bowl sift together the flour, baking powder and salt.
  4. Slowly add the dry mixture to the wet mixture. Beat until blended. Stir in the apples.
  5. Fill the cupcake liners one-half to three-quarters full with batter. Bake for 20-25 minutes.

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