Caramel Apple Dip
photo by tazdevilfan
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2.5 cups
ingredients
- 453.59 g carton caramel apple dip (found in produce section, usually by the apples)
- 20 large marshmallows
- 118.29 ml butter, melted
- 78.78 ml heavy whipping cream
- apple, slices
directions
- Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
- *******************.
- Recipe was tested in a 1100 watt microwave.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
looneytunesfan
United States