Caramel-Apple French Toast (Vegan)
"The caramel-apple taste in this sweet breakfast treat cannot be beat. This is from vegcooking.com."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
8 pieces
- Serves:
- 4
ingredients
- 1⁄2 cup sugar
- 3 tablespoons vegan butter or 3 tablespoons margarine
- 6 granny smith apples, peeled, cored, and cut into 1/2-inch wedges
- 1 cup pure maple syrup
- 1 cup soymilk
- 6 tablespoons unbleached flour
- 1⁄2 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 8 slices whole wheat bread or 8 slices sourdough bread
directions
- Cook the sugar in a large, dry skillet over medium-low heat. Stir constantly with a wooden spoon until melted and beginning to caramelize.
- Continue to stir and add the vegan butter. Once the sugar and vegan butter/margarine are combined, fold in the apple. Stir until smooth.
- When the caramel sauce starts to form around the apples, pour in the maple syrup. Stir occasionally and let simmer for 10 minutes or until fork-tender. Remove from the direct heat and keep warm.
- Whisk together the soy milk, flour, cinnamon, and vanilla.
- Dip the bread in the batter, turning to coat both sides.
- Cook in a nonstick skillet until golden brown and top with the caramel apples.
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Reviews
-
this is good, I use hold milk 1 cup, thank you for posting !!
RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>
