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Caramel Apple Jam

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“Apples, brown sugar, cinnamon and nutmeg flavors come together in this jam.”
READY IN:
1hr
SERVES:
7
YIELD:
7 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.
  2. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
  3. Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.

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