“Very gooey and very good! Can be messy, so you might want to put cookie sheet under pie while it is in the oven.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream together cream cheese, sugar, egg and vanilla.
  3. Pour half of caramel in bottom of pie shell. Add 1 cup pecans then half of pie filling, then cover with cream cheese mixture.
  4. Add remaining pie filling. Top with pecans and drizzle with caramel.
  5. Bake for 20-30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: