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READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth.
  2. Pour into crust; sprinkle with nuts.
  3. Beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon.
  4. Fold in half of the whipped topping.
  5. Spread mixture over caramel layer in crust. Chill for at least 4 hours.
  6. Garnish with remaining whipped topping, apple slices and melted caramels, if desired.

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