Caramel Apple Pork Chops

Name: Caramel Apple Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless pork chop; 1 tablespoon olive oil; 2 tablespoons brown sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cinnamon; 1/8 teaspoon ground nutmeg; 2 tablespoons butter; 2 medium tart apples, peeled and cored and sliced into 1/2-inch wedges; 3 tablespoons chopped pecans or 3 tablespoons chopped walnuts

Submitted by *Parsley*

"Doesn't really taste like a caramel apple, but still is very good!"

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photo by SweetsLady

Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb boneless pork chop
1 tablespoon olive oil
2 tablespoons brown sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon cinnamon
¹⁄₈ teaspoon ground nutmeg
2 tablespoons butter
2 medium tart apples, peeled and cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans or 3 tablespoons chopped walnuts

directions

Heat large skillet over medium-high heat. Saute pork chops in olive oil, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg.
Add butter to skillet. Stir in brown sugar mixture and apples. Cover and cook for 5 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.
Continue cooking mixture in skillet, uncovered, until sauce thickens slightly; about 4-5 minutes. Spoon sauce over apples and chops.
Sprinkle with nuts and serve.