Caramel Apple Pudding

Name: Caramel Apple Pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 5 green apples, peeled, cored and sliced; 1 2/3 cups self-raising flour; 250 g caster sugar; 200 ml milk; 150 g unsalted butter, melted; 2 eggs, beaten; 1 cup brown sugar; 1/2 cup syrup

Submitted by Wendy's Kitchen

"We love apples, caramel served hot with ice-cream for dessert."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6-8

ingredients

5 green apples, peeled, cored and sliced
1 ²⁄₃ cups self-raising flour
250 g caster sugar
200 ml milk
150 g unsalted butter, melted
2 eggs, beaten
1 cup brown sugar
¹⁄₂ cup syrup

directions

Preheat oven to 180 degrees celcius.
Lightly butter baking dish.
Place apples in dish.
Mix flour, caster sugar, milk, butter and eggs in bowl, and beat until pale.
Spread mixture over aplpes.
Place brown sugar, syrup and 300ml water in saucepan and stir over medium heat until sugar dissolves. Then bring to boil without stirring .
Pour over pudding and bake for 30 minutes until top is golden.