Caramel Apple Pudding

Name: Caramel Apple Pudding
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 5 large golden delicious apples or 5 large granny smith apples, peeled, cored, sliced 1cm thick; 1 2/3 cups plain flour; 2 teaspoons baking powder; 250 g caster sugar; 200 ml milk; 150 g unsalted butter, melted; 2 eggs, beaten; 1 cup light muscovado sugar or 1 cup light brown sugar; 1/2 cup golden syrup; icing sugar, and; heavy cream, to serve

Submitted by Rhiannon and Matt

"Total comfort food. Perfect for a wintery night. Source: Delicious magazine - July 2005"

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 6-8

ingredients

5 large golden delicious apples or 5 large granny smith apples, peeled, cored, sliced 1cm thick
1 ²⁄₃ cups plain flour
2 teaspoons baking powder
250 g caster sugar
200 ml milk
150 g unsalted butter, melted
2 eggs, beaten
1 cup light muscovado sugar or 1 cup light brown sugar
¹⁄₂ cup golden syrup
icing sugar, and
heavy cream, to serve

directions

Preheat the oven to 180°C
Lightly butter a 2.5 litre baking dish.
Place sliced apples in the prepared dish.
Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale.
Spread mixture over the apples.
Place muscovado or brown sugar, golden syrup and 300ml water in a saucepan.
Stir over medium heat until sugar dissolves, then bring to the boil without stirring.
Pour over the pudding batter, then bake for 35-40 minutes or until the top is golden.
Dust with icing sugar and serve with cream.

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RECIPE SUBMITTED BY

Rhiannon and Matt

My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :) The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne. I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that. We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of. We can't help but put something of ourselves into each recipe we try <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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