Caramel Apple Pudding

“I found this recipe in our local daily newspaper. This self-saucing pudding with a cake-like top and lots of sauce underneath is delicious on its own or with whipped cream.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine 1 cup flour, 1/3 cup brown sugar, baking powder, cinnamon, salt and currants or walnuts (if desired).
  2. Thinly slice half of one apple; set aside. Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
  3. Spread in buttered 9-inch square metal cake pan.
  4. Arrange apple slices on top.
  5. Sauce: In bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
  6. Bake in 350° oven for 30 to 40 minutes or until tester inserted in cake comes out clean.
  7. Serve warm.

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