Caramel Apple Pudding Cake

“I originally found this recipe at www.3fatchicks.com (of all places) and have altered it to suit my family's tastes.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Core the apples and cut into thin, small chunks.
  2. Peeling is optional.
  3. Mix with the dry cake mix and pour into a greased 9 X 9 inch square pan.
  4. Mix the brown sugar with the boiling water and stir until the sugar is dissolved.
  5. Pour evenly over the cake mix.
  6. Bake in a medium over for 1 hour or until brown and bubbly.
  7. This makes a wonderful dessert with its own caramel sauce.
  8. Serve warm with vanilla ice cream or whipped cream.

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