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“A lovely fall treat! Taken from the cookbook New England Bed & Breakfast Cookbook”
READY IN:
30mins
SERVES:
10-12
YIELD:
30-36 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. For the pancakes:
  2. Prepare pancake mix according to package directions.
  3. Add nutmeg, sugar, pumpkin and cinnamon; mix gently.
  4. Cook pancakes on a greased, preheated griddle or skillet until browned on both sides.
  5. Serve topped with caramel apples.
  6. For the caramel apples:
  7. Combine butter and brown sugar in a saucepan over low heat.
  8. Add apples and cook until sugar caramelizes with apples.

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