Caramel Apple Pumpkin Pancakes
"A lovely fall treat! Taken from the cookbook New England Bed & Breakfast Cookbook"
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
30-36 pancakes
- Serves:
- 10-12
ingredients
- 1 (32 ounce) package pancake mix
- 1 cup canned pumpkin
- 2 teaspoons cinnamon
- 1⁄2 cup sugar
- 1⁄4 teaspoon nutmeg
- 1 cup brown sugar, packed
- 1⁄4 cup butter
- 4 apples, peeled and thinly sliced
directions
-
For the pancakes:
- Prepare pancake mix according to package directions.
- Add nutmeg, sugar, pumpkin and cinnamon; mix gently.
- Cook pancakes on a greased, preheated griddle or skillet until browned on both sides.
- Serve topped with caramel apples.
-
For the caramel apples:
- Combine butter and brown sugar in a saucepan over low heat.
- Add apples and cook until sugar caramelizes with apples.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
