“Kids version of my Caramel Apple Cocktail. Great for the holidays.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
  2. Combine apple cider and caramel topping in a measuring cup.
  3. Divide evenly among prepared glasses.
  4. Divide sparkling cider among glassses.
  5. Garnish with cherry.

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