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“This tastes incredible! If you like caramel apples you'll love this.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the pineapple.
  2. In a large bowl, combine the caramel sauce, the cider vinegar and the crushed pineapple.
  3. Peel the apples, one at a time, and cut into 1/2 inch cubes. Stir the apple into the sauce to prevent browning. Repeat until all the apples have been added.
  4. Combine the remaining ingredients, blending well.
  5. Refrigerate 2-4 hours.

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