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“This recipe from a BSF friend, Shelli Genn. Recipe calls for 1 cup Spanish peanuts, but I leave them out.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple and mix well with 2 cups marshmallows. (I let this sit overnight in fridge.).
  2. Mix milk and pudding until blended.
  3. Fold in cool whip.
  4. Add pineapple/marshmallow mixture, apples and candy bar pieces. Mix well.
  5. Chill until ready to serve.

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